Grapes: Grenache40% Carignan40% Syrah 10% Cabernet Sauvignon 10%
Soil: Clay, calcareous, granitic, slate
Vineyard age:25 to45 years old.
Wine Aged: 24 months in French oak barrels. 5th year barrels. 6 months in bottle.
Production: 19.000 bottles
Ruby red with a violet rim. Medium-high layer. Clean and bright. Dense tear. High intensity. Aroma of red fruits with hints of black fruits, brushstrokes of cocoa and balsamic, Mediterranean aromas with very subtle touches of wood. Smooth entry with a long and persistent base. Good acidity. Fine and polished tannin. With a fruity aftertaste, Long-lasting.
Grapes100% Red Grenache
Soil2 estates; 2 soilsClayey(Verinxell), Calcareous(Les Pinyanes)
Vineyard age: 50 to60 yearsold.
Wine Aged: 14 months in French oak barrels. 45 months in bottle.
Production: 8.950 bottles
Intense ruby red with a violet rim. Medium -high layer. On the nose it presents aromas of red fruits such as strawberries, black fruits, has very marked floral notes of violets, when the wine is oxygenated, balsamic and spicy aromas appear.
On the palate it presents a fine and well integrated tannin, very good acidity, balsamic notes where menthol and fresh eucalyptus stand out, it is intense, complex and with good persistence.
Grapes: 50% Red Grenache50% Carignan
Soils: Clayey and slate
Vineyard age: 75 to 90 years old
Wine Aged: 14 months in French oak barrels. 50% old barrel and 50% new barrel. 42 months in bottle.
Production: 997 bottles
Intense ruby red with a violet rim. High layer. Very complex. On the nose elegant ripe fruit, Mediterranean understory. Notable aromas of liquorice. Fresh acidity that denotes the elegance of the wine, broad and meaty that fills the mouth with different sensations that combine to give way to a silky finish. With a lot of potential.